The stark purity of the dazzling white houses, the turquoise blue waters that sparkle under the hot Mediterranean sun, the pearlescent white sand beaches, and the perpetual Etesians freeing mind and soul constitute the quintessential of the sophisticated and sensational island of Mykonos; the queen of Cyclades. The ultra-chic crowds that flock to the island every year fancy the upscale lifestyle, bespoke services and cosmopolitan flair exuding from every corner of this sun-polished Aegean gem.
The brand new 5 star Mykonos Riviera beach hotel & spa in Tourlos Marina bedazzles with its ultra chic nautical-themed style, scintillating sunset views, luxurious accommodation options, and unparalleled services and amenities, including an exquisite Spa, 2 restaurants, and an impressive infinity pool with fiber optic lighting. The hotel is amphitheatrically built directly across the marina, merely a few minutes away from the beautiful beach of Agios Stefanos, and a lovely short stroll from the scenic, yet stunning Hora (Mykonos Town), the island’s world-famous capital. Island chic luxury is indeed reinvented at Mykonos Riviera; the sparkling new addition to the island of the winds.
OQUA SPA
The Oqua Spa of Mykonos Riviera is a 500 square meter haven of wellness and relaxation; the perfect place to realign, reenergize, and rejuvenate. And all that through a wealth of health and fitness services offered and guided by experienced practitioners, in an ambiance that exudes tranquil luxury. This beautifully designed sanctuary features a naturally lit indoor heated thalassotherapy pool, hammam, sauna, and 6 treatment rooms, while the Spa’s exclusive collaboration with various international spa brands promises specialized therapies and treatments.
The Oqua Spa services of Mykonos Riviera include, your favourite Mykonos Spa Hotel, facials, deep cleansing, scrubs,detoxification sessions, deep hydration, numerous types of massages, aqua treatments, and beauty treatments. The hotel’s 75 square meter gym, fully equipped with various fitness machines, is also at the disposal of guests that need to continue their work-out routine while on holidays. The Spa and gym remain open 7 days a week, from 9 in the morning until 8 at night, and an appointment is necessary for the provision of any Spa treatment, session and therapy.
POOL - A WET PARADISE
A heated, infinity pool with a view of Mykonos Town
The pool of Mykonos Riviera is an architectural masterpiece. The 200 square meter rectangular infinity pool with the fiber optic lighting is located right above the reception area and next to the bar and the Pool Club restaurant. Towards the point where the pool cascades over the edge, creating the no-boundaries visual effect, its bottom becomes glass and the water is visible from the reception area, bathing it with natural light. The seawater heated pool is surrounded by designer umbrellas and sunbeds for endless moments of swimming and sunbathing.
Guests can enjoy their cocktails, beverages, coffee and snacks from the comfort of their sunbed, and the much-needed shade of the umbrella. The Pool Club restaurant, located next to the pool, serves lunch, with dishes inspired by the Mediterranean cuisine. The view from the infinity pool of Mykonos Riviera –possibly the best Hotel in Mykonos with a heated pool-, especially during sunset, is nothing short of spectacular.
LAFS RESTAURANT
Contemporary Lebanese food in Mykonos
The brand new 5* Mykonos Riviera Hotel & Spa in Tourlos Marina, member of the “Small Luxury Hotels of the World”, is proudly presenting the opening of “LAFS” Restaurant. Located at the hotel’s fanciest nook overlooking the Marina, the restaurant is ready to welcome its guests and offer an amazing culinary experience and the true essence of waterfront dining under the stars. This season Mykonos meets the Middle East at “LAFS” Restaurant with contemporary Lebanese-Mediterranean Cuisine inspired by the Michelin Awarded Chef Greg Malouf.
The Chef
Greg Malouf has inspired a generation of young chefs and transformed the Australian and international restaurant scene with his love for the flavors of the Middle East and North Africa. He was born in Melbourne, Australia of Lebanese parents. Drawing on his cultural heritage and European training, Greg has forged a unique style of cooking that combines Middle Eastern tradition with contemporary flair. Greg’s interpretation of Middle Eastern food was finally rewarded towards the end of 2012 with a Michelin star.
His unique Middle Eastern cuisine focusing on beautiful and regional produce, including wine from the Levant. He is the co-author on 7 multi-award-winning cookbooks which have been widely acclaimed and praised for showcasing the traditional ingredients and dishes of the region while also offering a window on Greg’s unique modern Middle Eastern cuisine.
Greg’s recipes are full of exciting flavors, aromas and colors… His passion for the aromas, flavors and textures of his Lebanese heritage, combined with his extensive travelling have led him to forge a unique modern Middle Eastern cuisine.
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