Life Beyond Sport magazine is a pioneering publication that breaks through the traditional barriers of men’s lifestyle magazines by smoothly combining a man’s love of sport with his passion for the finer things in life. The magazine contains a range of features, interviews and photo-shoots that provide an exclusive insight into the sportsman’s lifestyle. Only in Life Beyond Sport will you find the biggest names from the worlds of Football, Tennis, Formula 1, Golf, Polo and more.

Life Beyond Sport boasts an unmatched editorial mix that encompasses lifestyle interviews with sportsmen, reviews of top holiday destinations, the latest developments in watches, cars, fashion, gadgets, nightlife, business and economy features and a host of other fascinating and topical subjects.

Life Beyond Sport provides entertaining and fascinating reading along with role models to aspire to and luxury items to desire. Life Beyond Sport targets fashion conscious, affluent and refined men. Its reach into the higher echelons of society helps to enhance the magazine with unrivalled access to some of the most high profile and respected names in the worlds of sport, fashion, luxury goods, business and lifestyle.

Founded in 2001 in London, Hakkasan has since expanded to multiple locations across the United States, Middle East, Asia, and Europe. Both of its London establishments were awarded Michelin stars, which they have maintained over the years. Recently, Hakkasan Dubai and Abu Dhabi have also received Michelin stars.
Hakkasan Dubai’s menu offers a modern twist on traditional Cantonese cuisine, utilizing the finest ingredients and expert traditional techniques to create signature dishes like Grilled Chilean Seabass and Crispy Duck Salad. From cocktails created by world-class mixologists to a unique wine philosophy, Hakkasan Dubai has an imaginative and wide-ranging drinks collection.The ambiance in Hakkasan Dubai is vibrant, intriguing, and welcoming.

The original Hakkasan spaces were designed by renowned interior designer Christian Liaigre, reflecting a modern ethnic style that is now characteristic of Hakkasan restaurants worldwide. Since the opening of its first restaurants in London’s Hanway Place and Mayfair, the brand has grown internationally.

Hakkasan Dubai, which boasts a Michelin star, attracts a stylish crowd to its sophisticated restaurant and bar. The setting features carved wooden screens, rich jewel tones, and flickering candles, evoking the glamour of its London flagship. Hakkasan's Michelin-starred menu focuses on modern flavors, blending traditional Cantonese recipes with contemporary techniques to create innovative dishes and award-winning cocktails. Highlights include dim sum garnished with gold leaf and truffle, Peking duck served with caviar, and honey-glazed Chilean sea bass.

Chef Andy believes in creating a unique experience for each guest, combining his deep knowledge of Asian cuisine with traditional techniques to produce contemporary results. His approach highlights the best ingredients, embodying Hakkasan’s philosophy of authentic yet modern cuisine.

Hakkasan’s global destinations include Miami, Abu Dhabi, Mumbai, Doha, Las Vegas, Shanghai, Dubai, and Bodrum, with new locations soon opening in Riyadh, Istanbul, and Muscat. Hakkasan Dubai is led by Executive Chef Andy Toh Chye Siong, whose passion for Cantonese and Asian cuisine was inspired by his mother's home cooking in Penang, Malaysia.