Life Beyond Sport magazine is a pioneering publication that breaks through the traditional barriers of men’s lifestyle magazines by smoothly combining a man’s love of sport with his passion for the finer things in life. The magazine contains a range of features, interviews and photo-shoots that provide an exclusive insight into the sportsman’s lifestyle. Only in Life Beyond Sport will you find the biggest names from the worlds of Football, Tennis, Formula 1, Golf, Polo and more.

Life Beyond Sport boasts an unmatched editorial mix that encompasses lifestyle interviews with sportsmen, reviews of top holiday destinations, the latest developments in watches, cars, fashion, gadgets, nightlife, business and economy features and a host of other fascinating and topical subjects.

Life Beyond Sport provides entertaining and fascinating reading along with role models to aspire to and luxury items to desire. Life Beyond Sport targets fashion conscious, affluent and refined men. Its reach into the higher echelons of society helps to enhance the magazine with unrivalled access to some of the most high profile and respected names in the worlds of sport, fashion, luxury goods, business and lifestyle.

Bridges is a unique restaurant superbly located on one of the oldest canals of Amsterdam. It boasts a dynamic atmosphere and can be visited in the afternoon and evening to enjoy delicious wine and food combinations. It is a place where everyone feels at home complimented with great service, hospitality and friendliness.
Chef de Cuisine Raoul Meuwese and his team continue to perfect a selection of dishes and combinations that surprise and delight the taste buds. Classic French dishes with international influences and a modern, personal twist permeate throughout the venue.

Bridges makes dining at Michelin star level accessible mainly thanks to the relaxed Amsterdam atmosphere. It offers an extensive à la carte menu and a special Menu du Chef of four, five or six courses that can be combined with delicious matching wines.

Bridges has retained the Michelin star for the sixth time in a row!

A unique feature of Bridges Dining is the Chef’s Table. In the heart of the kitchen, you can take a look behind the scenes with a party of up to 6 people and enjoy the magic of the kitchen brigade. The elegant private dining space in the back restaurant is suitable for larger groups of up to 12 people. This attractive space is equipped with a private cocktail bar and offers a sublime view of the Amsterdam canals.

Raoul Meuwese
Chef de Cuisine since December 2018, Raoul Meuwese (1982) is the Chef de Cuisine of restaurant Bridges. He was formerly the Chef de Cuisine of Michelinstar restaurant De Hoefslag (Bosch en Duin, The Netherlands) and has years of experience in various kitchens. In the past, he worked at  restaurant Seinpost in Scheveningen, restaurant Leds and restaurant Savarin, both located in Rijswijk. Together with Sous-Chef Pascal Duvivier and the rest of the kitchen brigade, Raoul will further develop the renewed concept of Bridges. Similar to previous years, Ron Blaauw stays closely connected to Bridges as culinary advisor. Meuwese describes his dishes as classic traditional French dishes, but with international influences and a modern twist. His boundless talent and continual pursuit of the ultimate level are perfectly matched with the edifying gastronomic quality and service found at Bridges. The Michelin-star restaurant of Sofitel Legend The Grand Amsterdam gives guests a culinary experience that will be etched in their memory forever.