Life Beyond Sport magazine is a pioneering publication that breaks through the traditional barriers of men’s lifestyle magazines by smoothly combining a man’s love of sport with his passion for the finer things in life. The magazine contains a range of features, interviews and photo-shoots that provide an exclusive insight into the sportsman’s lifestyle. Only in Life Beyond Sport will you find the biggest names from the worlds of Football, Tennis, Formula 1, Golf, Polo and more.

Life Beyond Sport boasts an unmatched editorial mix that encompasses lifestyle interviews with sportsmen, reviews of top holiday destinations, the latest developments in watches, cars, fashion, gadgets, nightlife, business and economy features and a host of other fascinating and topical subjects.

Life Beyond Sport provides entertaining and fascinating reading along with role models to aspire to and luxury items to desire. Life Beyond Sport targets fashion conscious, affluent and refined men. Its reach into the higher echelons of society helps to enhance the magazine with unrivalled access to some of the most high profile and respected names in the worlds of sport, fashion, luxury goods, business and lifestyle.

                                                  
When you are the world’s number 1 ranked tennis player, you are expected to have your starry whims and needs. And of course with the money in your bank account, almost all of those needs are fulfilled. Novak Djokovic, one of the leading man in the sport of singles tennis, has used the money in his account to create a global shortage of a certain type of cheese. If reports are to be believed, Djokovic has purchased the entire global supply of world’s most expensive, a rare cheese produced from donkey milk that can cost over $1,000 per kg! So if you were considering stocking up on Pule cheese this year you can definitely forget about it.


Djokovic made this expensive buy from the world’s sole producer, a donkey farm 50 miles west of the Serbian capital Belgrade. The white, crumbly cheese will be used in a chain of restaurants he’s opening. Now that is one expensive investment. We can’t help but wonder what the prices of the dishes will be that will have this now “scarce” cheese as an ingredient.
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